Too Much Kale? — Here's What To Do, by Eileen Wiedbrauk, Speak Coffee To Me

Dry, freeze, or bake your extra kale. Pros, cons, and tips for dehydrated kale powder, frozen kale strips for soup, or kale chips for snacking.

Week One: Bake the Bundt. Scent success: the absolute best…, by Eileen Wiedbrauk, Speak Coffee To Me

How to make roast beef, on Speak Coffee To Me, Recipe by Eileen Wiedbrauk

How to Eat Kale (and actually enjoy it!) - School Night Vegan

How to Eat Kale (and actually enjoy it!) - School Night Vegan

Week Eight Bake: Vegan Buns of Steel, by Eileen Wiedbrauk, Speak Coffee To Me

How to Eat Kale (and actually enjoy it!) - School Night Vegan

I believe in coffee Coffee humor, Coffee love, Coffee obsession

Week Three Bake: 'Lobster Roll' & Focaccia, by Eileen Wiedbrauk, Speak Coffee To Me

The Secret to Seasoning Almost Any Meat is Rib Rub, by Eileen Wiedbrauk, Speak Coffee To Me