Post-mortem gaping response to crowding in Atlantic mackerel

Catch Welfare in Commercial Fisheries

Jørgen LERFALL, Professor (Full), Doctor of Philosophy, Norwegian University of Science and Technology, Trondheim, NTNU, Departement of Biotechnolgy and Food science

21039 PDFs Review articles in FISH PHYSIOLOGY

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage - ScienceDirect

Quality and quality changes in fresh fish - 5. Postmortem changes in fish

Sensory evaluation of fresh/frozen mackerel products: A review - Huang - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Delaying Post-mortem Changes in the Muscle of Spotted Mackerel Ki

Scoring system used for assessment of gaping and blood spotting. Gaping

Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture

Jørgen LERFALL, Professor (Full), Doctor of Philosophy, Norwegian University of Science and Technology, Trondheim, NTNU, Departement of Biotechnolgy and Food science

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage - ScienceDirect

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect

Fishing Monthly Magazine February 2022 (includes ABT Tournament Angler Guide) by Fishing Monthly - Issuu